🥧"The best pastel de natas I had in all of Portugal!"
🦆Try the duck and spinach empanada too
🚪Skip the main line, find the east counters
Taste the pastry that started it all. Since 1837, Pastéis de Belém has been turning out warm custard tarts with a shatteringly flaky crust and egg-rich filling that converts every skeptic.
Portuguese bakery
Belém landmark
classic pastry shop
fast-moving lines
🥧"The best pastel de natas I had in all of Portugal!"
🦆Try the duck and spinach empanada too
🚪Skip the main line, find the east counters
Taste the pastry that started it all. Since 1837, Pastéis de Belém has been turning out warm custard tarts with a shatteringly flaky crust and egg-rich filling that converts every skeptic.
Portuguese bakery
Belém landmark
classic pastry shop
fast-moving lines