Pastries
Pasticceria Lorìa Boutique
At Pasticceria Lorìa Boutique
Arrive early; the Sacher and Lotus sell through daily. Reviewers praise the cornetto range (tiramisu, mascarpone-raspberry, chocolate-orange) as a reliable backup.
The pastries are boxed with care; staff speak English and Italian, and the small space offers a quiet breakfast stop near Viale Piave.
Two laminated pastries debut this November at Pasticceria Lorìa Boutique: Pain Suisse Sacher, layered with chocolate and apricot, and Pain Suisse Lotus, a balanced take on the cookie-butter trend. Both return after October's sold-out run, their flaky pastry the draw.
Pastries
Pasticceria Lorìa Boutique
At Pasticceria Lorìa Boutique
Arrive early; the Sacher and Lotus sell through daily. Reviewers praise the cornetto range (tiramisu, mascarpone-raspberry, chocolate-orange) as a reliable backup.
The pastries are boxed with care; staff speak English and Italian, and the small space offers a quiet breakfast stop near Viale Piave.
Two laminated pastries debut this November at Pasticceria Lorìa Boutique: Pain Suisse Sacher, layered with chocolate and apricot, and Pain Suisse Lotus, a balanced take on the cookie-butter trend. Both return after October's sold-out run, their flaky pastry the draw.
What are you into?
- Pain Suisse Sacher with chocolate and apricot
- Pain Suisse Lotus available November only
- Flaky laminated pastry
- Cornetto and tiramisu year-round
- Pasticceria Lorìa Boutique