



🥩"this is obviously great" (Brooklyn Magazine)
🥔The latkes are nicely greasy, exactly as they should be
🥒Homemade pickles come on the side
Pastrami stacked between latkes instead of rye? Louis Addonizio's got 30 years at Mill Basin Deli behind this move, and it's funky, fatty, and unapologetically greasy.
Classic Jewish deli
Fatty pastrami stacks
Latke sandwich bread
40-year deli veteran




🥩"this is obviously great" (Brooklyn Magazine)
🥔The latkes are nicely greasy, exactly as they should be
🥒Homemade pickles come on the side
Pastrami stacked between latkes instead of rye? Louis Addonizio's got 30 years at Mill Basin Deli behind this move, and it's funky, fatty, and unapologetically greasy.
Classic Jewish deli
Fatty pastrami stacks
Latke sandwich bread
40-year deli veteran
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