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Fine Dining

Patsy

Opens Friday at 7:30 PM

Faubourg Poissonnière, Paris

"the tiramisu... a version you would never find elsewhere"
"If you like sauces, you won't be disappointed"

Don't let the name fool you: Patsy means "doofus" in Italian-American slang, but chef Vasyl Andrusyshyn's pan-Mediterranean fusion is seriously clever. The Russian-Ukrainian chef, raised in Italy, works magic with textures and sauces: think roasted Jerusalem artichokes draped in gorgonzola and coffee sauce, or a deconstructed tiramisu with coffee ice cream and amaretto jelly. The wine cellar runs deep with over 150 references from Alsace to Piedmont.

They recommend it:

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What are you into?

  • Intimate bistronomy
  • Pan-Mediterranean fusion
  • Chef-driven cuisine
  • Wine cellar gem
  • Faubourg Poissonnière
  • Paris

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