Dégustation du Bokit
Fri, Nov 6 · 12:00 PM
Plaisance
Antillean street food tasting
Don't let the name fool you: Patsy means "doofus" in Italian-American slang, but chef Vasyl Andrusyshyn's pan-Mediterranean fusion is seriously clever. The Russian-Ukrainian chef, raised in Italy, works magic with textures and sauces: think roasted Jerusalem artichokes draped in gorgonzola and coffee sauce, or a deconstructed tiramisu with coffee ice cream and amaretto jelly. The wine cellar runs deep with over 150 references from Alsace to Piedmont.
They recommend it:
Don't let the name fool you: Patsy means "doofus" in Italian-American slang, but chef Vasyl Andrusyshyn's pan-Mediterranean fusion is seriously clever. The Russian-Ukrainian chef, raised in Italy, works magic with textures and sauces: think roasted Jerusalem artichokes draped in gorgonzola and coffee sauce, or a deconstructed tiramisu with coffee ice cream and amaretto jelly. The wine cellar runs deep with over 150 references from Alsace to Piedmont.
They recommend it:
Fri, Nov 6 · 12:00 PM
Plaisance
Antillean street food tasting
Fri, Nov 6 · 5:00 PM
Passy
Champagne-fueled gourmet crawl
Fri, Nov 6 · 6:00 PM
Quinze-Vingts
Cocktails with city views
Fri, Nov 6 · 6:00 PM
Sentier
Private lamb & wine tasting
Fri, Nov 6 · 6:00 PM
8th Arr.
Courtyard guinguette evenings
Fri, Nov 6 · 6:00 PM
8th Arr.
Courtyard drinks & jazz
Fri, Nov 6 · 7:00 PM
Les Halles
Indonesian dining with dancers
Fri, Nov 6 · 8:00 PM
1st Arr.
Theatrical haute cuisine journey
100% free