





π"sauce-to-topping ratio executed perfectly" (New York Spork)
πΏ"fresh basil, a crisp yet airy crust" β user review
π§ΊWhole pies perfect for Central Park picnics
This 1933 Harlem original brought coal-oven pizza to the Upper West Side, cooking thin-crust pies the old way: blistered edges, melty mozzarella, and sauce that knows exactly where it belongs. Grab a whole pie for the park or settle into the vintage brick dining room where Marlon Brando once posed for photos.
Historic pizzeria
Coal-oven cooking
Family-friendly
Classic NY style






π"sauce-to-topping ratio executed perfectly" (New York Spork)
πΏ"fresh basil, a crisp yet airy crust" β user review
π§ΊWhole pies perfect for Central Park picnics
This 1933 Harlem original brought coal-oven pizza to the Upper West Side, cooking thin-crust pies the old way: blistered edges, melty mozzarella, and sauce that knows exactly where it belongs. Grab a whole pie for the park or settle into the vintage brick dining room where Marlon Brando once posed for photos.
Historic pizzeria
Coal-oven cooking
Family-friendly
Classic NY style