Fine Dining
Fine Dining🔥"trout, duck and guinea fowl, cooked over a wood fire with great mastery"
Sylvain Parisot brings Parisian technique to the Perche countryside, cooking everything over wood fire in a vermilion opera-house setting. Expect precise, playful plates like miso-glazed eggplant with guineafowl, and Keiko's warm hosting.
Wood-fire cooking
Creative regional cuisine
Intimate fine dining
Natural wine selection
Google
(13)
5.0
Fine DiningFine Dining🔥"trout, duck and guinea fowl, cooked over a wood fire with great mastery"
Sylvain Parisot brings Parisian technique to the Perche countryside, cooking everything over wood fire in a vermilion opera-house setting. Expect precise, playful plates like miso-glazed eggplant with guineafowl, and Keiko's warm hosting.
Wood-fire cooking
Creative regional cuisine
Intimate fine dining
Natural wine selection
Google
(13)
5.0