Hungarian Goulash Competition
Tue Nov 17, 6pm
Sundance Square
Hungarian cook-off & wine
"Best pork ribs of my life"
Expect a line, but food comes out fast
Combo plates are the best deal for sampling meats
Follow the smoke to Deep Ellum, where Pecan Lodge slow-smokes brisket for 18 hours and serves giant beef ribs with scratch-made Southern sides.
They recommend it:
"Best pork ribs of my life"
Expect a line, but food comes out fast
Combo plates are the best deal for sampling meats
Follow the smoke to Deep Ellum, where Pecan Lodge slow-smokes brisket for 18 hours and serves giant beef ribs with scratch-made Southern sides.
They recommend it:
What are you into?
- Slow-smoked brisket
- Giant beef ribs
- Scratch-made sides
- Family-owned
- Pecan Lodge
- Old East Dallas
- Dallas
Upcoming nearby
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