Tea Time at Salon Saint-Germain
Sat, Nov 14 · 3:00 PM
Auteuil
Seasonal pastries & tea
"coup de foudre" for the strawberry flavor (Papilles et Pupilles)
"the tiramisu really did taste like tiramisu it was shocking"
Try the warm brioche al gelato with pistachio
Since 1959, this Puglian family has been churning gelato the old way: slowly, with minimal air, using Sicilian pistachios and Piedmont hazelnuts. Watch them bake cones fresh while you decide between a classic scoop or a warm brioche stuffed with pistachio and chocolate.
They recommend it:
Google
(500)
4.4
"coup de foudre" for the strawberry flavor (Papilles et Pupilles)
"the tiramisu really did taste like tiramisu it was shocking"
Try the warm brioche al gelato with pistachio
Since 1959, this Puglian family has been churning gelato the old way: slowly, with minimal air, using Sicilian pistachios and Piedmont hazelnuts. Watch them bake cones fresh while you decide between a classic scoop or a warm brioche stuffed with pistachio and chocolate.
They recommend it:
Google
(500)
4.4
What are you into?
- Italian heritage
- Artisanal gelato
- Palais-Royal
- Made in-house
- Pedone
- 1st Arr.
- Paris
Upcoming nearby
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