Dégustation du Bokit
Mon, Nov 9 · 12:00 PM
Plaisance
Antillean street food tasting
"everything is homemade, with seasonal ingredients, and you can feel it"
Try the Bacalhau à Brás, a classic done right
Sangria pairs well with the whole menu
Chef Maxime Soares brings haute cuisine precision to Portuguese family recipes at this cozy Montgeron spot. The Arroz Marisco and Feijoada get a Mediterranean makeover with meticulous attention to every shellfish and simmered bean.
"everything is homemade, with seasonal ingredients, and you can feel it"
Try the Bacalhau à Brás, a classic done right
Sangria pairs well with the whole menu
Chef Maxime Soares brings haute cuisine precision to Portuguese family recipes at this cozy Montgeron spot. The Arroz Marisco and Feijoada get a Mediterranean makeover with meticulous attention to every shellfish and simmered bean.
What are you into?
- Portuguese tapas
- Haute cuisine techniques
- Family-recipe seafood
- Mediterranean reinterpretation
- Montgeron
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