Fine Dining
Fine Dining🥘"everything is homemade, with seasonal ingredients, and you can feel it"
🐟Try the Bacalhau à Brás, a classic done right
🍷Sangria pairs well with the whole menu
Chef Maxime Soares brings haute cuisine precision to Portuguese family recipes at this cozy Montgeron spot. The Arroz Marisco and Feijoada get a Mediterranean makeover with meticulous attention to every shellfish and simmered bean.
Portuguese tapas
Haute cuisine techniques
Family-recipe seafood
Mediterranean reinterpretation
Fine DiningFine Dining🥘"everything is homemade, with seasonal ingredients, and you can feel it"
🐟Try the Bacalhau à Brás, a classic done right
🍷Sangria pairs well with the whole menu
Chef Maxime Soares brings haute cuisine precision to Portuguese family recipes at this cozy Montgeron spot. The Arroz Marisco and Feijoada get a Mediterranean makeover with meticulous attention to every shellfish and simmered bean.
Portuguese tapas
Haute cuisine techniques
Family-recipe seafood
Mediterranean reinterpretation