



🍟Beef fat fries are a sleeper hit
🧀Rice cakes sub in for the cacio e pepe
🥩Servers cook the meat for you at the table
The crew behind Perilla Korean American Fare reimagines the steakhouse with tabletop grills, Prime cuts, and wagyu beef kissed with Korean flavors. Steak tartare gets a lift from Korean pear and citrus soy, while cacio e pepe swaps pasta for chewy rice cakes.
Korean fusion steakhouse
Tabletop grilling
Prime cuts and wagyu
Modern hotel dining




🍟Beef fat fries are a sleeper hit
🧀Rice cakes sub in for the cacio e pepe
🥩Servers cook the meat for you at the table
The crew behind Perilla Korean American Fare reimagines the steakhouse with tabletop grills, Prime cuts, and wagyu beef kissed with Korean flavors. Steak tartare gets a lift from Korean pear and citrus soy, while cacio e pepe swaps pasta for chewy rice cakes.
Korean fusion steakhouse
Tabletop grilling
Prime cuts and wagyu
Modern hotel dining