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Fine Dining

Perry Lang's

Yountville

"Impressive 400+ days dry aged!"
Try the corn spoon bread
Oysters are a sleeper hit

Perry Lang's dry ages their steaks for up to 400 days, creating beef with insane depth and funk. It's the kind of premium steakhouse experience that justifies the splurge.

Google
(53)
4.2

What are you into?

  • Premium dry-aged steaks
  • Upscale steakhouse
  • Elegant date night
  • Special occasion dining
  • Yountville

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