Bosco
Sat, Nov 7 路 5:00 PM
West SoMa
Italian regional cuisine showcase
Perry Lang's dry ages their steaks for up to 400 days, creating beef with insane depth and funk. It's the kind of premium steakhouse experience that justifies the splurge.
Perry Lang's dry ages their steaks for up to 400 days, creating beef with insane depth and funk. It's the kind of premium steakhouse experience that justifies the splurge.
Sat, Nov 7 路 5:00 PM
West SoMa
Italian regional cuisine showcase
Sat, Nov 7 路 5:30 PM
West SoMa
Immersive 10-course tasting menu
Sat, Nov 7 路 8:00 PM
North Beach
Andean music & vegan eats
Sun, Nov 8 路 10:30 AM
Marina District
Vegetarian Diwali lunch
Sun, Nov 8 路 11:00 AM
Noe Valley
Luxurious caviar brunch
Sun, Nov 8 路 11:30 AM
Union Square
Live motown brunch
Sun, Nov 8 路 12:00 PM
Financial District
Wine Country harvest
Wed, Nov 11 路 2:00 PM
Noe Valley
Fresh Grilled Bento
100% free