Chinese Food
Peter Chang
Opens Thursday at 11:00 AM
Scott's Addition Historic District, Richmond
🍆"the dry-fried eggplant is addictive and always a must!!"
🌶️"the tingly sensation you need in your life" (richmondmagazine.com)
🥘Try the bamboo fish appetizer size, it's potent
Peter Chang brings serious Sichuan heat to Richmond with numbing peppers and wok-charred magic. The dry-fried eggplant is crispy, creamy, and genuinely addictive, while dishes like the bamboo fish and bubble pancake keep regulars trekking from across the city.
Authentic Sichuan cuisine
Numbing pepper heat
Signature dry-fried eggplant
Scallion bubble pancake
Chinese Food
Peter Chang
Opens Thursday at 11:00 AM
Scott's Addition Historic District, Richmond
🍆"the dry-fried eggplant is addictive and always a must!!"
🌶️"the tingly sensation you need in your life" (richmondmagazine.com)
🥘Try the bamboo fish appetizer size, it's potent
Peter Chang brings serious Sichuan heat to Richmond with numbing peppers and wok-charred magic. The dry-fried eggplant is crispy, creamy, and genuinely addictive, while dishes like the bamboo fish and bubble pancake keep regulars trekking from across the city.
Authentic Sichuan cuisine
Numbing pepper heat
Signature dry-fried eggplant
Scallion bubble pancake
What are you into?
- Authentic Sichuan cuisine
- Numbing pepper heat
- Signature dry-fried eggplant
- Scallion bubble pancake
- Scott's Addition Historic District
- Richmond