
Tea Time at Salon Saint-Germain
Sun, Oct 25 · 3:00 PM
Auteuil
Seasonal pastries & tea


Opens Tuesday at 10:00 AM
Faubourg Saint-Germain, Paris
Philippe Conticini's patisserie turns French classics into edible art—think Paris-Brest with molten praliné chocolate, lemon tart draped in meringue, and a chocolate-praliné number piled high with caramelized hazelnuts.
They recommend it:


Opens Tuesday at 10:00 AM
Faubourg Saint-Germain, Paris
Philippe Conticini's patisserie turns French classics into edible art—think Paris-Brest with molten praliné chocolate, lemon tart draped in meringue, and a chocolate-praliné number piled high with caramelized hazelnuts.
They recommend it:

Sun, Oct 25 · 3:00 PM
Auteuil
Seasonal pastries & tea
Mon, Oct 26 · 9:00 AM
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