



🍮"Grand marinier souffle was a delightful finale"
👨🍳"You can feel that the whole team is enjoying their work"
🍄Try the earthy cèpes soufflé
Philippe Excoffier still runs the kitchen at this classic spot near the Eiffel Tower, turning out soufflés in flavors from cèpes to Madagascar vanilla. The dining room feels like a well-kept secret, and the staff treats you like family.
Classic French dining
Master soufflé specialist
Chef-owned institution
Refined bourgeois cuisine
Book Tickets




🍮"Grand marinier souffle was a delightful finale"
👨🍳"You can feel that the whole team is enjoying their work"
🍄Try the earthy cèpes soufflé
Philippe Excoffier still runs the kitchen at this classic spot near the Eiffel Tower, turning out soufflés in flavors from cèpes to Madagascar vanilla. The dining room feels like a well-kept secret, and the staff treats you like family.
Classic French dining
Master soufflé specialist
Chef-owned institution
Refined bourgeois cuisine