Réouverture du rooftop
Mon, Nov 9 · 6:00 PM
Quinze-Vingts
Cocktails with city views
Fine Dining
Philippe Excoffier
Opens Tuesday at 12:00 PM
Gros-Caillou, Paris
"Grand marinier souffle was a delightful finale"
"You can feel that the whole team is enjoying their work"
Try the earthy cèpes soufflé
Philippe Excoffier still runs the kitchen at this classic spot near the Eiffel Tower, turning out soufflés in flavors from cèpes to Madagascar vanilla. The dining room feels like a well-kept secret, and the staff treats you like family.
They recommend it:
Google
(286)
4.5
Fine Dining
Philippe Excoffier
Opens Tuesday at 12:00 PM
Gros-Caillou, Paris
"Grand marinier souffle was a delightful finale"
"You can feel that the whole team is enjoying their work"
Try the earthy cèpes soufflé
Philippe Excoffier still runs the kitchen at this classic spot near the Eiffel Tower, turning out soufflés in flavors from cèpes to Madagascar vanilla. The dining room feels like a well-kept secret, and the staff treats you like family.
They recommend it:
Google
(286)
4.5
What are you into?
- Classic French dining
- Master soufflé specialist
- Chef-owned institution
- Refined bourgeois cuisine
- Gros-Caillou
- Paris
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