"some of the best food we've had in a long time"
"get some of the ranchero sauce" with the machacado
Brunch buffet is the longtime fan favorite
A Houston institution reborn in River Oaks, Picos still plates the regional Mexican cooking that made it famous: deep moles, banana leaf tamales, and shaker margaritas. Swing by for the beloved brunch buffet.
They recommend it:
Google
(2,817)
4.3
"some of the best food we've had in a long time"
"get some of the ranchero sauce" with the machacado
Brunch buffet is the longtime fan favorite
A Houston institution reborn in River Oaks, Picos still plates the regional Mexican cooking that made it famous: deep moles, banana leaf tamales, and shaker margaritas. Swing by for the beloved brunch buffet.
They recommend it:
Google
(2,817)
4.3
What are you into?
- Regional Mexican
- Mole selection
- Shaker margaritas
- Brunch buffet
- River Oaks
- Houston