Ritz Paris Le Comptoir
Mon, Oct 26 · 9:00 AM
6th Arr.
Legendary pastries to go
🥐"THE best croissant I've ever had" (Ispahan Croissant)
🌹Staff often recommends the rose flavor
🍑Ask about seasonal flavors like apricot
The "Picasso of Pastry" turns macarons into edible art. Pierre Hermé's bold flavor combos like Ispahan (rose, lychee, raspberry) and Mogador (passion fruit, milk chocolate) prove the humble almond cookie can still surprise you.
Haute pâtisserie
Picasso of pastry
Avant-garde flavors
Ispahan signature
They recommend it:
🥐"THE best croissant I've ever had" (Ispahan Croissant)
🌹Staff often recommends the rose flavor
🍑Ask about seasonal flavors like apricot
The "Picasso of Pastry" turns macarons into edible art. Pierre Hermé's bold flavor combos like Ispahan (rose, lychee, raspberry) and Mogador (passion fruit, milk chocolate) prove the humble almond cookie can still surprise you.
Haute pâtisserie
Picasso of pastry
Avant-garde flavors
Ispahan signature
They recommend it:
Matches these interests
- Haute pâtisserie
- Picasso of pastry
- Avant-garde flavors
- Ispahan signature
- 6th Arr.
- Paris
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