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Fine Dining

Piperade

Telegraph Hill, San Francisco

🍩"divine orange blossom beignets" (Time Out)
🥓"highly recommend these" — bacon-wrapped dates
🍖"perfectly cooked" rack of lamb

Chef Gerard Hirigoyen channels his Basque heritage into refined North Beach dining. The Dungeness crab txangurro with mango and basil is a standout, and the piquillo peppers stuffed with goat cheese reveal a kitchen that honors tradition while playing with West Coast ingredients.

West Coast-Basque cuisine
Chef-owned institution
Refined yet approachable
Artfully plated dishes

They recommend it:

Time Out
Time Out
Google
(406)
4.5

Matches these interests

  • West Coast-Basque cuisine
  • Chef-owned institution
  • Refined yet approachable
  • Artfully plated dishes
  • Telegraph Hill
  • San Francisco

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