Fine Dining
Fine Dining🍩"divine orange blossom beignets" (Time Out)
🥓"highly recommend these" — bacon-wrapped dates
🍖"perfectly cooked" rack of lamb
Chef Gerard Hirigoyen channels his Basque heritage into refined North Beach dining. The Dungeness crab txangurro with mango and basil is a standout, and the piquillo peppers stuffed with goat cheese reveal a kitchen that honors tradition while playing with West Coast ingredients.
West Coast-Basque cuisine
Chef-owned institution
Refined yet approachable
Artfully plated dishes
Google
(406)
4.5
Fine DiningFine Dining🍩"divine orange blossom beignets" (Time Out)
🥓"highly recommend these" — bacon-wrapped dates
🍖"perfectly cooked" rack of lamb
Chef Gerard Hirigoyen channels his Basque heritage into refined North Beach dining. The Dungeness crab txangurro with mango and basil is a standout, and the piquillo peppers stuffed with goat cheese reveal a kitchen that honors tradition while playing with West Coast ingredients.
West Coast-Basque cuisine
Chef-owned institution
Refined yet approachable
Artfully plated dishes
Google
(406)
4.5