Brunch Chez les Crèmes
Sun, Nov 8 · 10:30 AM
Decré
Monthly brunch feast
"Pizza is an art here" (vegan reviewer)
"Hands down some of the best pizza I've tried in my life" (Aussie traveller)
"The Classic Calzone was very delicious"
Pizz'Al Capone treats pizza like an art form, using slow-fermented Italian flour and fresh local ingredients to build pies that are worth the trip to Pornichet.
"Pizza is an art here" (vegan reviewer)
"Hands down some of the best pizza I've tried in my life" (Aussie traveller)
"The Classic Calzone was very delicious"
Pizz'Al Capone treats pizza like an art form, using slow-fermented Italian flour and fresh local ingredients to build pies that are worth the trip to Pornichet.
What are you into?
- Handmade artisan pizzas
- Italian long-fermentation dough
- Hidden gem pizzeria
- Creative topping combinations
- Pornichet
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