



🍕"After the first bite you wonder why no one has done this before"
🎨"a piece of art served as pizza"
🍯Ask for the garlic herb butter, it changes everything
Three friends built a pizzeria around dough obsession: 96-hour sourdough from Caputo flour, a hand-built brick oven, and toppings that ignore all borders. Think Kerala beef fry, baharat-spiced lamb, and cider-glazed pork belly sharing space on one blistered crust.
Chef-driven
Wood-fired oven
Indian-global fusion
Intimate kitchen theater




🍕"After the first bite you wonder why no one has done this before"
🎨"a piece of art served as pizza"
🍯Ask for the garlic herb butter, it changes everything
Three friends built a pizzeria around dough obsession: 96-hour sourdough from Caputo flour, a hand-built brick oven, and toppings that ignore all borders. Think Kerala beef fry, baharat-spiced lamb, and cider-glazed pork belly sharing space on one blistered crust.
Chef-driven
Wood-fired oven
Indian-global fusion
Intimate kitchen theater