Pizza No Cap 1
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Pizza No Cap

Opens Thursday at 1:00 PM

Halasuru, Bengaluru

🍕"After the first bite you wonder why no one has done this before"
🎨"a piece of art served as pizza"
🍯Ask for the garlic herb butter, it changes everything

Three friends built a pizzeria around dough obsession: 96-hour sourdough from Caputo flour, a hand-built brick oven, and toppings that ignore all borders. Think Kerala beef fry, baharat-spiced lamb, and cider-glazed pork belly sharing space on one blistered crust.

Chef-driven
Wood-fired oven
Indian-global fusion
Intimate kitchen theater
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