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Pastries

Pizzeria Mozza

Opens Monday at 5:00 PM

Hancock Park, Los Angeles

"we'd go purely to eat this dessert" (The Infatuation)
Book ahead, tables fill fast and sit close together
Napoletana pie with anchovies & fried capers

Nancy Silverton's landmark pizzeria turns out blistered wood-fired pies with famously good crust, plus starters like crispy squash blossom fritti. End with the legendary butterscotch pudding under buttery caramel sauce.

They recommend it:

€€€€
Book Tickets

What are you into?

  • Wood-fired pizzas
  • James Beard chef
  • Cozy & bustling
  • Italian wine list
  • Hancock Park
  • Los Angeles