Jam Session 13:30
Sun Nov 15, 1:30pm
Las Naciones-Parque Atlántico-Las Dalias
Open-mic jazz & BBQ
Raffaele's 56-hour fermented dough yields ridiculously light, digestible pies that taste like Naples. The Neapolitan pizzaiolo imports organic ingredients from home and tops them with Andalusian seasonal finds.
Recommended by:
Raffaele's 56-hour fermented dough yields ridiculously light, digestible pies that taste like Naples. The Neapolitan pizzaiolo imports organic ingredients from home and tops them with Andalusian seasonal finds.
Recommended by:
100% free