Healthy
HealthyPizzería Raphaelo
Opens Tuesday at 12:00 PM
Casco Antiguo, Sevilla
👨🍳One man runs the whole show—expect a wait
🍅Try the Pomod'oro with yellow Vesuvio tomatoes
🪑Limited outdoor seating available
Raffaele's 56-hour fermented dough yields ridiculously light, digestible pies that taste like Naples. The Neapolitan pizzaiolo imports organic ingredients from home and tops them with Andalusian seasonal finds.
Authentic Neapolitan pizza
Master pizzaiolo
Long-fermented dough
Organic ingredients
Google
(330)
4.9
HealthyHealthyPizzería Raphaelo
Opens Tuesday at 12:00 PM
Casco Antiguo, Sevilla
👨🍳One man runs the whole show—expect a wait
🍅Try the Pomod'oro with yellow Vesuvio tomatoes
🪑Limited outdoor seating available
Raffaele's 56-hour fermented dough yields ridiculously light, digestible pies that taste like Naples. The Neapolitan pizzaiolo imports organic ingredients from home and tops them with Andalusian seasonal finds.
Authentic Neapolitan pizza
Master pizzaiolo
Long-fermented dough
Organic ingredients
Google
(330)
4.9
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