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Pizzería Raphaelo 1
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Pizzería Raphaelo 5
Healthy

Pizzería Raphaelo

Open

Casco Antiguo, Sevilla

One man runs the whole show—expect a wait
Try the Pomod'oro with yellow Vesuvio tomatoes
Limited outdoor seating available

Raffaele's 56-hour fermented dough yields ridiculously light, digestible pies that taste like Naples. The Neapolitan pizzaiolo imports organic ingredients from home and tops them with Andalusian seasonal finds.

Recommended by:

ABC
ABC
Google
(330)
4.9

What are you into?

  • Authentic Neapolitan pizza
  • Master pizzaiolo
  • Long-fermented dough
  • Organic ingredients
  • Pizzería Raphaelo
  • Casco Antiguo
  • Sevilla

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