Guest Chef Night at FareStart
Thu, Oct 22 · 5:00 PM
Downtown Seattle
Three-course dinners for good
Tucked behind the flying fish in Pike Place Market, this tiny French bistro pairs local oysters with a sweeping view of Elliott Bay. The menu leans Pacific Northwest by way of Paris: think steaming bowls of onion soup gratinée and Belgian chocolate pot de creme that disappears fast.
They recommend it:
Tucked behind the flying fish in Pike Place Market, this tiny French bistro pairs local oysters with a sweeping view of Elliott Bay. The menu leans Pacific Northwest by way of Paris: think steaming bowls of onion soup gratinée and Belgian chocolate pot de creme that disappears fast.
They recommend it:
100% free