Reviewers recommend ordering the schnitzel topped with a fresh cabbage slaw and the roasted cauliflower.
Guests note there is plenty of variety across the cocktail and wine lists.
Sydney canteen menus meet the Gueliz quarter as founders Cassie Karinsky and Sebastian de Gzell plate house-made ricotta, smoked trout, and roasted broccoli amid minimalist Scandinavian light-wood furnishings.
They recommend it:
Google
(960)
4.7
Reviewers recommend ordering the schnitzel topped with a fresh cabbage slaw and the roasted cauliflower.
Guests note there is plenty of variety across the cocktail and wine lists.
Sydney canteen menus meet the Gueliz quarter as founders Cassie Karinsky and Sebastian de Gzell plate house-made ricotta, smoked trout, and roasted broccoli amid minimalist Scandinavian light-wood furnishings.
They recommend it:
Google
(960)
4.7
What are you into?
- House-made ricotta
- Scandinavian minimalist decor
- Sydney canteen inspiration
- Local market ingredients
- Marrakech