




🍣"Skip the sushi restaurant and just come here"
🐟"You have to try the dry aged fish sashimi!"
🥖Grab bread or sides from nearby market stalls
This fishmonger doubles as a tiny lunch counter where Marie-Victoire turns the day's catch into tarama, fish soup, and silky sashimi. Arthur and Marie-Victoire source almost exclusively from France and store everything dry, no ice, keeping flavors pristine.
French seafood counter
intimate lunch spot
market dining
exceptional freshness





🍣"Skip the sushi restaurant and just come here"
🐟"You have to try the dry aged fish sashimi!"
🥖Grab bread or sides from nearby market stalls
This fishmonger doubles as a tiny lunch counter where Marie-Victoire turns the day's catch into tarama, fish soup, and silky sashimi. Arthur and Marie-Victoire source almost exclusively from France and store everything dry, no ice, keeping flavors pristine.
French seafood counter
intimate lunch spot
market dining
exceptional freshness