Afterworks du Musée Jacquemart-André
Fri, Nov 13 · 6:00 PM
8th Arr.
Tea & pastries in historic salon
"Des desserts digne d'un gastro dans un coffee shop ? On dit oui !" (Le Guide Ultime)
"Marron is probably the best Mont Blanc I ever had"
Arrive early, desserts sell out fast
Pontochoux Café turns a quiet Paris street into a stage for edible art. Chef Akira, a former hairdresser turned pastry chef, builds layered, jewel-box desserts that look like they belong in a fine dining room, but you get to eat them in a cozy coffee shop with a killer latte.
They recommend it:
"Des desserts digne d'un gastro dans un coffee shop ? On dit oui !" (Le Guide Ultime)
"Marron is probably the best Mont Blanc I ever had"
Arrive early, desserts sell out fast
Pontochoux Café turns a quiet Paris street into a stage for edible art. Chef Akira, a former hairdresser turned pastry chef, builds layered, jewel-box desserts that look like they belong in a fine dining room, but you get to eat them in a cozy coffee shop with a killer latte.
They recommend it:
What are you into?
- Japanese pastry chef
- Michelin-level sweets
- Specialty coffee
- Artistic plating
- Pontochoux Café
- Le Marais
- Paris
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À la Maison Elysée Lunch Experience
Thu, Dec 3 · 12:00 PM
8th Arr.
Presidential kitchen lunch
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Sat, Feb 6 · 2:00 PM
Champs-Elysées
Seated Japanese tea ritual
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