Cours d'aquarelle
Tue, Oct 27 · 10:00 AM
Faubourg du Temple
Master the water
This event is in the past.It took place on April 19, 2026 at Agatto Paris.
11th Arr., Paris
👩🍳"amazing teacher, personable and accessible"
🍡"the best Japanese pastries I've ever had"
Learn to make pillowy daifuku mochi with Agathe, a Japanese-trained chef who turns rice flour and sweet fillings into edible art. Her hands-on workshops are intimate, joyful, and you leave with a box of your own creations.
Japanese sweets
mochi making
intimate workshop
artisan pastries
They recommend it:
11th Arr., Paris
👩🍳"amazing teacher, personable and accessible"
🍡"the best Japanese pastries I've ever had"
Learn to make pillowy daifuku mochi with Agathe, a Japanese-trained chef who turns rice flour and sweet fillings into edible art. Her hands-on workshops are intimate, joyful, and you leave with a box of your own creations.
Japanese sweets
mochi making
intimate workshop
artisan pastries
They recommend it:
Matches these interests
- Japanese sweets
- mochi making
- intimate workshop
- artisan pastries
- Agatto Paris
- 11th Arr.
- Paris
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