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Popine

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Ménilmontant, Paris

🍕"the crust was to die for"
🍰Save room for the tiramisu
🍷Great first stop before bar-hopping Ménilmontant

World champion pizza maker Gennaro Nasti fires up leopard-spotted Neapolitan pies in a glowing wood-fired oven. The dough balances airy and substantial, loaded with San Marzano tomatoes and creamy burrata.

Wood-fired Neapolitan
Leopard-spotted crust
Chic casual vibe
Chef-owned pizzeria
Time Out
Time Out
1 recommendation
Google
(1,613)
4.3
€€€€