Brunch at Restaurant Glaz
Sat, Oct 31 · 12:00 PM
Decré
Market-fresh brunch haven





The dough here tastes like it came straight from Puglia: airy, blistered, and kissed by the wood fire. Popolo keeps things simple with a tight menu of pizzas that can all go vegan on request, plus the rare gift of being open Sundays when most of Nantes shuts down.
They recommend it:





The dough here tastes like it came straight from Puglia: airy, blistered, and kissed by the wood fire. Popolo keeps things simple with a tight menu of pizzas that can all go vegan on request, plus the rare gift of being open Sundays when most of Nantes shuts down.
They recommend it:
Sat, Oct 31 · 12:00 PM
Decré
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