Happy Hours
Tue, Nov 10 · 12:00 PM
Midtown
Extended happy hour hideaway
"the short rib lumache with white truffle bolognese might be the biggest reason to come back"
"my favorite thing is actually a side dish — the mushroom sauté. It's insanely tasty"
Ask for wine pairings, servers know their list
Chef Alfred Portale's namesake spot occupies a sunlit Chelsea carriage house with brick walls and cross-generational appeal. The Italian-American menu balances comfort and refinement: think lobster malfadine with Calabrian heat and burrata draped in citrus vinaigrette.
They recommend it:
Google
(724)
4.8
"the short rib lumache with white truffle bolognese might be the biggest reason to come back"
"my favorite thing is actually a side dish — the mushroom sauté. It's insanely tasty"
Ask for wine pairings, servers know their list
Chef Alfred Portale's namesake spot occupies a sunlit Chelsea carriage house with brick walls and cross-generational appeal. The Italian-American menu balances comfort and refinement: think lobster malfadine with Calabrian heat and burrata draped in citrus vinaigrette.
They recommend it:
Google
(724)
4.8
What are you into?
- Chef Alfred Portale
- Brick-walled carriage house
- Italian-American plates
- Generational appeal
- Chelsea
- New York
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