

π"the rice was nearly drenched in soy-sake marinade, then pushed even richer with miso butter"
π₯Induction stoves built into tables stay cool to the touch
π
Make a reservation for dinner, it gets busy
There's something satisfying about cooking your own dinner tableside. Potto brings shabu shabu to the Castro with fatty American wagyu, crisp vegetables, bouncy udon, and broths that range from delicate to deeply savory.
Japanese hot pot
Cook-your-own dining
Premium wagyu beef
Intimate Castro spot


π"the rice was nearly drenched in soy-sake marinade, then pushed even richer with miso butter"
π₯Induction stoves built into tables stay cool to the touch
π
Make a reservation for dinner, it gets busy
There's something satisfying about cooking your own dinner tableside. Potto brings shabu shabu to the Castro with fatty American wagyu, crisp vegetables, bouncy udon, and broths that range from delicate to deeply savory.
Japanese hot pot
Cook-your-own dining
Premium wagyu beef
Intimate Castro spot