Ateliers & Workshop
Sun, Nov 8 · 10:00 AM
Les Gobelins
Extreme ice cream tasting
Maison Pralus invented the brioche au praline, a fluffy pink loaf studded with candied nuts that's become a cult obsession. Come for the chocolate, stay for the Praluline that locals haul home by the armful.
Maison Pralus invented the brioche au praline, a fluffy pink loaf studded with candied nuts that's become a cult obsession. Come for the chocolate, stay for the Praluline that locals haul home by the armful.
100% free