Ritz Paris Le Comptoir
Sat, Nov 7 · 9:00 AM
6th Arr.
Legendary pastries to go
Maison Pralus invented the brioche au praline, a fluffy pink loaf studded with candied nuts that's become a cult obsession. Come for the chocolate, stay for the Praluline that locals haul home by the armful.
Maison Pralus invented the brioche au praline, a fluffy pink loaf studded with candied nuts that's become a cult obsession. Come for the chocolate, stay for the Praluline that locals haul home by the armful.
100% free