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Pralus

Opens Friday at 9:30 AM

Le Marais, Paris

🥖"must try before you can say you have lived a full life"
🔥Warm it up at home for extra gooeyness
🍫Chocolate brioche if you like it extra rich

Maison Pralus invented the brioche au praline, a fluffy pink loaf studded with candied nuts that's become a cult obsession. Come for the chocolate, stay for the Praluline that locals haul home by the armful.

Artisan chocolate maker
Family-run since 1948
Signature pink praline brioche
Bean-to-bar chocolate
Google
(996)
4.6
€€€€

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