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Bakery

Pralus

Opens Sunday at 9:30 AM

Le Marais, Paris

"must try before you can say you have lived a full life"
Warm it up at home for extra gooeyness
Chocolate brioche if you like it extra rich

Maison Pralus invented the brioche au praline, a fluffy pink loaf studded with candied nuts that's become a cult obsession. Come for the chocolate, stay for the Praluline that locals haul home by the armful.

Google
(996)
4.6
€€€€

What are you into?

  • Artisan chocolate maker
  • Family-run since 1948
  • Signature pink praline brioche
  • Bean-to-bar chocolate
  • Le Marais
  • Paris

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