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Chocolate
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Pralus

Opens Saturday at 9:00 AM

Sentier, Paris

🏆Founded by a Meilleur Ouvrier de France
🔥Warm the Praluline at home for best results
🎁Single-origin chocolate pyramids make great gifts

Master chocolatier François Pralus works directly with cocoa beans from the finest crus to create exceptional chocolates, but the star here is the Praluline—a buttery brioche studded with crushed pink pralines from Lyon.

Bean-to-bar chocolate
Iconic praline brioche
Family heritage since 1948
Master chocolatier craft

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