Ritz Paris Le Comptoir
Fri, Nov 6 · 9:00 AM
6th Arr.
Legendary pastries to go
Master chocolatier François Pralus works directly with cocoa beans from the finest crus to create exceptional chocolates, but the star here is the Praluline—a buttery brioche studded with crushed pink pralines from Lyon.
They recommend it:
Master chocolatier François Pralus works directly with cocoa beans from the finest crus to create exceptional chocolates, but the star here is the Praluline—a buttery brioche studded with crushed pink pralines from Lyon.
They recommend it:
100% free