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Chocolate

Pralus

Opens Friday at 9:00 AM

Sentier, Paris

Founded by a Meilleur Ouvrier de France
Warm the Praluline at home for best results
Single-origin chocolate pyramids make great gifts

Master chocolatier François Pralus works directly with cocoa beans from the finest crus to create exceptional chocolates, but the star here is the Praluline—a buttery brioche studded with crushed pink pralines from Lyon.

They recommend it:

What are you into?

  • Bean-to-bar chocolate
  • Iconic praline brioche
  • Family heritage since 1948
  • Master chocolatier craft
  • Sentier
  • Paris

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