









💶"gastronomic meal for a little over thirty euros"
🍽️"perfectly mastered juices, a delight"
🍨Baked apple douillon with tonka bean ice cream
A local chef returns home with bistronomy chops, plating refined dishes like Veal Blanquette with crispy rice and Poultry Mousseline. Choose between traditional bistro vibes or the cosier contemporary space with terrace access.
Bistronomy cuisine
Two distinct dining spaces
Chef's tasting menu
Refined yet approachable
Book Tickets










💶"gastronomic meal for a little over thirty euros"
🍽️"perfectly mastered juices, a delight"
🍨Baked apple douillon with tonka bean ice cream
A local chef returns home with bistronomy chops, plating refined dishes like Veal Blanquette with crispy rice and Poultry Mousseline. Choose between traditional bistro vibes or the cosier contemporary space with terrace access.
Bistronomy cuisine
Two distinct dining spaces
Chef's tasting menu
Refined yet approachable