Ateliers & Workshop
Sun, Nov 1 · 10:00 AM
Les Gobelins
Extreme ice cream tasting





Nina Métayer, crowned World's Best Pastry Chef in 2023, brings her precise, inventive pastries to Printemps' food hall. Expect refined sweets with playful twists and top-tier French ingredients.
They recommend it:





Nina Métayer, crowned World's Best Pastry Chef in 2023, brings her precise, inventive pastries to Printemps' food hall. Expect refined sweets with playful twists and top-tier French ingredients.
They recommend it:
100% free