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Fine Dining

Provenance

Opens Friday at 5:00 PM

Society Hill, Philadelphia

"calmer, smarter, and even more deeply impressive"
"more confident, post-Michelin" (Philly Mag)
Save your milk bread for the sauces to come

Chef Nich Bazik transformed Provenance from a polarizing debut into a calmer, more confident tasting menu with choreographed kitchen precision and deeply personal service. Savor the seafood chowder, silky chicken with truffles, and artful desserts that earned Michelin's attention.

They recommend it:

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@phillymag
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(140)
4.7
Book Tickets

What are you into?

  • Michelin-starred
  • tasting menu
  • chef-driven
  • intimate dining
  • Society Hill
  • Philadelphia

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