Chef's Tasting Course
Fri, Nov 6 · 8:15 PM
East Village
Intimate Japanese tasting
"the chefs at Prune take simple ingredients and turn them into big flavors"
Try the fried oyster omelette with remoulade
Arrive right at open or late to skip the wait
Prune has been packing its tiny East Village dining room for over two decades with an inventive brunch menu and a Bloody Mary list that borders on obsessive. Come for the Danish Bloody Mary garnished with anchovies, stay for the fried oyster omelette and the charming subway-tiled chaos.
"the chefs at Prune take simple ingredients and turn them into big flavors"
Try the fried oyster omelette with remoulade
Arrive right at open or late to skip the wait
Prune has been packing its tiny East Village dining room for over two decades with an inventive brunch menu and a Bloody Mary list that borders on obsessive. Come for the Danish Bloody Mary garnished with anchovies, stay for the fried oyster omelette and the charming subway-tiled chaos.
What are you into?
- Elevated brunch classics
- Tiny neighborhood gem
- Creative Bloody Mary bar
- Cozy vintage decor
- East Village
- New York
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