



🍕The peach and hot honey pie is essential
🥯New Yorker-worthy bagels (Sonoma Mag)
🥗Grab a picnic lunch for the beach
This pint-sized Sebastopol pizzeria serves Roman-style pizza al taglio: thick, crispy sourdough rectangles cut to order and sold by weight. Mix and match seasonal slices topped with local chèvre, hot coppa with Estero Gold cheese, or classic pepperoni. The pandemic pop-up turned permanent also bakes New Yorker-worthy bagels and pours natural wines.
Roman-style al taglio
Sourdough crust
By-the-cut portions
Seasonal farm toppings




🍕The peach and hot honey pie is essential
🥯New Yorker-worthy bagels (Sonoma Mag)
🥗Grab a picnic lunch for the beach
This pint-sized Sebastopol pizzeria serves Roman-style pizza al taglio: thick, crispy sourdough rectangles cut to order and sold by weight. Mix and match seasonal slices topped with local chèvre, hot coppa with Estero Gold cheese, or classic pepperoni. The pandemic pop-up turned permanent also bakes New Yorker-worthy bagels and pours natural wines.
Roman-style al taglio
Sourdough crust
By-the-cut portions
Seasonal farm toppings