Ovinloven at Dolores Deluxe Pop-up
Thu, Oct 29 · 4:00 PM
Noe Valley
Seasonal farm pies


This pint-sized Sebastopol pizzeria serves Roman-style pizza al taglio: thick, crispy sourdough rectangles cut to order and sold by weight. Mix and match seasonal slices topped with local chèvre, hot coppa with Estero Gold cheese, or classic pepperoni. The pandemic pop-up turned permanent also bakes New Yorker-worthy bagels and pours natural wines.
They recommend it:


This pint-sized Sebastopol pizzeria serves Roman-style pizza al taglio: thick, crispy sourdough rectangles cut to order and sold by weight. Mix and match seasonal slices topped with local chèvre, hot coppa with Estero Gold cheese, or classic pepperoni. The pandemic pop-up turned permanent also bakes New Yorker-worthy bagels and pours natural wines.
They recommend it:
Thu, Oct 29 · 4:00 PM
Noe Valley
Seasonal farm pies
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