"Literally the best 'ensaladilla' we've had in our lives"
"Michelin guide is coming soon…!"
Book ahead, it's small and fills fast
A tiny Palamós kitchen turning local catch into quietly brilliant plates. The steak tartare with anchovy butter and suquet-drizzled ensaladilla de gambas show serious finesse without the fuss.
They recommend it:
Google
(269)
4.7
"Literally the best 'ensaladilla' we've had in our lives"
"Michelin guide is coming soon…!"
Book ahead, it's small and fills fast
A tiny Palamós kitchen turning local catch into quietly brilliant plates. The steak tartare with anchovy butter and suquet-drizzled ensaladilla de gambas show serious finesse without the fuss.
They recommend it:
Google
(269)
4.7
What are you into?
- Local seafood
- Seasonal menu
- Intimate dining room
- Creative Mediterranean
- Palamós i Sant Joan