"hands down some of the best stuffed croissants I've ever had"
"the savory ones really stood out... I recommend the cabbage panna cotta"
Self-service, first come first served, gets crowded
A croissant-only concept from an award-winning pastry chef where every pastry is stuffed, stacked, and plated like a composed dish. The display case is all plastic props: your order is made fresh in the kitchen.
Recommended by:
Google
(1,006)
4.7
"hands down some of the best stuffed croissants I've ever had"
"the savory ones really stood out... I recommend the cabbage panna cotta"
Self-service, first come first served, gets crowded
A croissant-only concept from an award-winning pastry chef where every pastry is stuffed, stacked, and plated like a composed dish. The display case is all plastic props: your order is made fresh in the kitchen.
Recommended by:
Google
(1,006)
4.7
What are you into?
- Stuffed croissants
- Sweet & savory
- Made to order
- Award-winning chef
- Racheli ver nir
- Jerusalem