"worthy of Lyon" (Michelin Guide)
Thursday and Friday it's a wine bar and delicatessen
This chef cooks from his Burgundian roots with 90% of ingredients coming from within 100km. The result is well-balanced, confident cooking that lets the terroir speak for itself.
They recommend it:
Google
(862)
4.7
"worthy of Lyon" (Michelin Guide)
Thursday and Friday it's a wine bar and delicatessen
This chef cooks from his Burgundian roots with 90% of ingredients coming from within 100km. The result is well-balanced, confident cooking that lets the terroir speak for itself.
They recommend it:
Google
(862)
4.7
What are you into?
- Burgundian heritage
- Hyper-local sourcing
- Accessible fine dining
- Intimate neighborhood gem
- Racine
- Lyon