









π΄"worthy of Lyon" (Michelin Guide)
π§Thursday and Friday it's a wine bar and delicatessen
This chef cooks from his Burgundian roots with 90% of ingredients coming from within 100km. The result is well-balanced, confident cooking that lets the terroir speak for itself.
Burgundian heritage
Hyper-local sourcing
Accessible fine dining
Intimate neighborhood gem
Book Tickets










π΄"worthy of Lyon" (Michelin Guide)
π§Thursday and Friday it's a wine bar and delicatessen
This chef cooks from his Burgundian roots with 90% of ingredients coming from within 100km. The result is well-balanced, confident cooking that lets the terroir speak for itself.
Burgundian heritage
Hyper-local sourcing
Accessible fine dining
Intimate neighborhood gem