Kit Kemp Design Stories Afternoon Tea
Tue, Nov 10 路 1:30 PM
Midtown
Designer afternoon tea
"nourishing, healing, pure magic" (Lorenzo Bongiovanni)
"a dazzling array of delicate tempura, plump nameko mushrooms, pillows of pink crab" (Melissa Clark)
Try the cold zaru udon for maximum chew
Chef Norihiro Ishizuka brings sixty years of craft to every bowl, hand-pulling udon with elastic, al dente texture and those signature pinched ends. Each strand swims in complex dashi with delicate tempura, pink crab, or shredded duck.
They recommend it:
"nourishing, healing, pure magic" (Lorenzo Bongiovanni)
"a dazzling array of delicate tempura, plump nameko mushrooms, pillows of pink crab" (Melissa Clark)
Try the cold zaru udon for maximum chew
Chef Norihiro Ishizuka brings sixty years of craft to every bowl, hand-pulling udon with elastic, al dente texture and those signature pinched ends. Each strand swims in complex dashi with delicate tempura, pink crab, or shredded duck.
They recommend it:
What are you into?
- Handmade udon specialist
- Minimalist Japanese d茅cor
- Intimate 20-seat space
- Chef with 60 years experience
- Raku
- East Village
- New York
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