Bosco
Fri Nov 13, 5pm
West SoMa
Italian regional cuisine showcase
"creamy pork broth that's cooked for 16 hours" (Eater SF)
Bring a jacket, AC is cranked high
Arrive early, parking fills up fast
Ramen Taka has been slinging no-frills bowls for over a decade, capturing the unpretentious energy of a Tokyo noodle shop. The Taka Ramen features thin noodles swimming in slow-simmered tonkotsu, while the Jiro-style bowl piles on thick noodles, garlic, and slabs of pork chashu.
"creamy pork broth that's cooked for 16 hours" (Eater SF)
Bring a jacket, AC is cranked high
Arrive early, parking fills up fast
Ramen Taka has been slinging no-frills bowls for over a decade, capturing the unpretentious energy of a Tokyo noodle shop. The Taka Ramen features thin noodles swimming in slow-simmered tonkotsu, while the Jiro-style bowl piles on thick noodles, garlic, and slabs of pork chashu.
What are you into?
- Authentic Japanese ramen
- Hakata-style tonkotsu
- Jiro-style ramen
- No-frills atmosphere
- Ramen Taka
- Central San Jose
- Santa Clara
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