🌶️Jigoku ramen is genuinely fiery; start at level one
⏰Arrive early or expect a queue at dinner
🥢Staff speak English and will walk you through the menu
Chef Anthony Nguyen's ramen bar serves entirely house-made bowls: organic noodles, long-simmered broth, Breton pork chashu, and marinated egg. The Jigoku—a spicy tonkotsu masterpiece—is the signature.
house-made ramen
Japanese street food
casual counter seating
spicy tonkotsu bowls
🌶️Jigoku ramen is genuinely fiery; start at level one
⏰Arrive early or expect a queue at dinner
🥢Staff speak English and will walk you through the menu
Chef Anthony Nguyen's ramen bar serves entirely house-made bowls: organic noodles, long-simmered broth, Breton pork chashu, and marinated egg. The Jigoku—a spicy tonkotsu masterpiece—is the signature.
house-made ramen
Japanese street food
casual counter seating
spicy tonkotsu bowls