Brunch at Restaurant Glaz
Sat, Oct 31 · 12:00 PM
Decré
Market-fresh brunch haven





Slurp your way through bowls of soul-warming ramen at a long wooden counter, where Chef Anthony Nguyen merges Japanese training with Breton pork and organic local noodles. The narrow, minimalist space keeps eyes on the generously filled bowls and the cooks at work.
They recommend it:





Slurp your way through bowls of soul-warming ramen at a long wooden counter, where Chef Anthony Nguyen merges Japanese training with Breton pork and organic local noodles. The narrow, minimalist space keeps eyes on the generously filled bowls and the cooks at work.
They recommend it:
Sat, Oct 31 · 12:00 PM
Decré
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