Fine Dining🥩"punk croque n'est pas mort!" (Le Fooding)
🍖Veal sweetbreads and tripe are standouts
🍷Excellent Basque cider and natural wines
A former rocker turned chef brings Basque and Catalan swagger to this no-frills Chalets bistro. Expect bold plates like veal sweetbreads with langoustine jus and Iberian pork cheeks with girolles, served without pretension.
Basque Catalan cuisine
No-frills dining
Creative bistro plates
Former rocker chef
Recommendation
Google
(5)
5.0
Fine Dining🥩"punk croque n'est pas mort!" (Le Fooding)
🍖Veal sweetbreads and tripe are standouts
🍷Excellent Basque cider and natural wines
A former rocker turned chef brings Basque and Catalan swagger to this no-frills Chalets bistro. Expect bold plates like veal sweetbreads with langoustine jus and Iberian pork cheeks with girolles, served without pretension.
Basque Catalan cuisine
No-frills dining
Creative bistro plates
Former rocker chef
Recommendation
Google
(5)
5.0