Chef's Tasting Course
Sat, Nov 7 路 8:15 PM
East Village
Intimate Japanese tasting
"the only word i could say is wow"
Foie gras mandu with aged mukeunji is a standout
Try the non-alcoholic drinks, they're creative
Raon treats kimchi like wine, pairing a different artisanal variety with each of ten courses. The 14-seat counter offers an intimate, education-forward experience where French technique meets Korean fermentation: think Foie Gras Mandu with long-fermented mukeunji kimchi, or Tuna and Caviar with delicate baek kimchi.
They recommend it:
Google
(57)
4.9
"the only word i could say is wow"
Foie gras mandu with aged mukeunji is a standout
Try the non-alcoholic drinks, they're creative
Raon treats kimchi like wine, pairing a different artisanal variety with each of ten courses. The 14-seat counter offers an intimate, education-forward experience where French technique meets Korean fermentation: think Foie Gras Mandu with long-fermented mukeunji kimchi, or Tuna and Caviar with delicate baek kimchi.
They recommend it:
Google
(57)
4.9
What are you into?
- 14-seat counter dining
- French-Korean fusion
- fermentation education
- intimate special occasion
- Upper East Side
- New York
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