Casual Bite
Casual Bite🥯"possibly the best bagels I've had"
🍞"custardy inside, expertly crackly crusts" (Mpls.St.Paul Magazine)
🥪Try the Sabich or SLT sandwich
Old-world sourdough meets Middle Eastern baking on Grand Avenue. Slow-fermented loaves, fragrant U-shaped Jerusalem bagels, and savory plates like Sabich showcase baker Omri Zin-Tamir's technique.
Slow-fermented sourdough
Jerusalem bagels
Middle Eastern inspired
Custardy crumb breads
Google
(109)
4.7
Casual BiteCasual Bite🥯"possibly the best bagels I've had"
🍞"custardy inside, expertly crackly crusts" (Mpls.St.Paul Magazine)
🥪Try the Sabich or SLT sandwich
Old-world sourdough meets Middle Eastern baking on Grand Avenue. Slow-fermented loaves, fragrant U-shaped Jerusalem bagels, and savory plates like Sabich showcase baker Omri Zin-Tamir's technique.
Slow-fermented sourdough
Jerusalem bagels
Middle Eastern inspired
Custardy crumb breads
Google
(109)
4.7