"leaves a lasting impression precisely because it never forces emotion" (Food&Sens)
Watch the wood-fire kitchen from your table
Ask about the local sourcing of each ingredient
Step into the flickering glow of RE-NAA's open kitchen, where Sven Erik Renaa coaxes fire and Nordic seasons into precise, quietly confident dishes. The room wraps around you like a secret, with Torill's warm service guiding you through a meal that unfolds without hurry or pretension.
They recommend it:
Google
(215)
4.8
"leaves a lasting impression precisely because it never forces emotion" (Food&Sens)
Watch the wood-fire kitchen from your table
Ask about the local sourcing of each ingredient
Step into the flickering glow of RE-NAA's open kitchen, where Sven Erik Renaa coaxes fire and Nordic seasons into precise, quietly confident dishes. The room wraps around you like a secret, with Torill's warm service guiding you through a meal that unfolds without hurry or pretension.
They recommend it:
Google
(215)
4.8
What are you into?
- Three Michelin stars
- New Nordic cuisine
- Open kitchen theater
- Intimate fine dining
- Nordbøgata, 4006