Fine DiningFine Dining🦪"Institution experte en crustacés et poissons" (Vogue France)
📅Book ahead, tables fill fast
🍪Save room for the shareable giant cookie
A century-old seafood institution reborn with dreamy shell-covered walls and a Michelin-starred touch. Stéphanie and David Le Quellec modernize the classics: oysters from Normandy, langoustines in court-bouillon, and a giant cookie with vanilla ice cream for the table.
Luxury seafood dining
Alain Ducasse institution
Artistic marine decor
Impeccable service
Fine DiningFine Dining🦪"Institution experte en crustacés et poissons" (Vogue France)
📅Book ahead, tables fill fast
🍪Save room for the shareable giant cookie
A century-old seafood institution reborn with dreamy shell-covered walls and a Michelin-starred touch. Stéphanie and David Le Quellec modernize the classics: oysters from Normandy, langoustines in court-bouillon, and a giant cookie with vanilla ice cream for the table.
Luxury seafood dining
Alain Ducasse institution
Artistic marine decor
Impeccable service