Café-restaurant Le Rhodia
Wed, Nov 11 · 10:00 AM
Montparnasse
Sculptor's apartment dining
"Institution experte en crustacés et poissons" (Vogue France)
Book ahead, tables fill fast
Save room for the shareable giant cookie
A century-old seafood institution reborn with dreamy shell-covered walls and a Michelin-starred touch. Stéphanie and David Le Quellec modernize the classics: oysters from Normandy, langoustines in court-bouillon, and a giant cookie with vanilla ice cream for the table.
"Institution experte en crustacés et poissons" (Vogue France)
Book ahead, tables fill fast
Save room for the shareable giant cookie
A century-old seafood institution reborn with dreamy shell-covered walls and a Michelin-starred touch. Stéphanie and David Le Quellec modernize the classics: oysters from Normandy, langoustines in court-bouillon, and a giant cookie with vanilla ice cream for the table.
What are you into?
- Luxury seafood dining
- Alain Ducasse institution
- Artistic marine decor
- Impeccable service
- Rech
- Faubourg Saint-Germain
- Paris
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