"close to tears with the salmon starter and sweetbread main"
Lunch menu offers exceptional value
The organic soft-boiled egg is a signature
A Michelin-starred chef trades fine dining for modern brasserie cooking that's just as creative. Expect bold seasonal dishes like organic soft-boiled egg with peas and pollack with buttery courgette cream.
They recommend it:
"close to tears with the salmon starter and sweetbread main"
Lunch menu offers exceptional value
The organic soft-boiled egg is a signature
A Michelin-starred chef trades fine dining for modern brasserie cooking that's just as creative. Expect bold seasonal dishes like organic soft-boiled egg with peas and pollack with buttery courgette cream.
They recommend it:
What are you into?
- Modern brasserie cuisine
- Bib Gourmand 2024
- Chef from Michelin-starred background
- Local product focus
- Marcq-en-Barœul